Cast Iron Griddle
A cast iron griddle can be a game-changer for outdoor cooks who crave versatility. Think of it as a flat, expansive surface that can handle everything from pancakes and bacon at sunrise to burgers and veggies at dinner. Many models are even reversible, with one side smooth for delicate items like eggs and another side ridged for searing steaks and creating those Instagram-worthy grill marks.
One of the biggest perks is the even heat distribution that cast iron is famous for, delivering consistent cooking temperatures across the surface. This reliability is key for campers who might struggle with hot spots on small portable stoves or grills. The griddle sits snugly, absorbing and radiating heat so your food cooks evenly, whether you’re using propane burners or a charcoal fire.
Before heading out, season your griddle well to create a natural non-stick surface. Most come pre-seasoned, but it never hurts to add a layer of cooking oil or fat at home. Maintenance is similar to other cast iron cookware: avoid harsh soaps, dry thoroughly, and apply a thin coat of oil before storage. If you see a bit of rust, a quick scrub and reseasoning session can restore your griddle to good health.
Storage can be a challenge, given the griddle’s size and weight. Some come with handles or holes for easy hanging, but in an RV, you might store it flat under a seat or in a compartment. Use a towel or cloth to separate it from other cookware, protecting both the griddle’s seasoning and the surfaces it rests against.
When it comes to cooking, the possibilities are endless. Mornings might feature a full breakfast spread—pancakes, bacon, and eggs—without juggling multiple pans. At lunchtime, quickly toast sandwiches or quesadillas. Dinner could be skewers, fish fillets, or burgers, all on the same surface. The ridged side adds a distinct flavor and aesthetic, capturing and channeling away excess fat while imparting those tantalizing grill lines.
A cast iron griddle is hefty and takes commitment, but many RVers and campers swear it’s worth the trade-off. It’s durable, long-lasting, and offers a cooking surface large enough to feed a family without needing extra pots and pans. Whether you’re flipping flapjacks for a sunrise breakfast or sizzling steak to perfection under the stars, the cast iron griddle is a faithful ally that brings a taste of diner-style cooking to the heart of nature.