Cutting Board
A sturdy cutting board is one of those kitchen essentials that’s easy to overlook until you realize you need a stable surface to dice onions or slice chicken. In an RV or camping setting, the right cutting board can help you keep food prep neat, safe, and efficient. Without it, you might find yourself wrestling with slippery produce on a makeshift surface, risking cuts or cross-contamination.
Wood, plastic, bamboo—each material has pros and cons. Wooden boards (especially hardwoods like maple) are gentle on knives and naturally antimicrobial, but can be heavier. Bamboo boards are lightweight, sustainable, and fairly durable, though they might dull your knife a bit faster than hardwood. Plastic boards are easy to clean and come in thin, flexible options that can be rolled or folded for easy transport.
When camping, portability often trumps all. Consider smaller boards or folding designs that stash easily in a storage bin. If you’re cooking multiple recipes, it’s a good idea to have more than one board—one dedicated for raw meats and another for produce, helping to prevent cross-contamination. Color-coded boards make this simple: use green for vegetables, red for meats, etc.
Cleanup is another consideration. With limited water, a board that can be wiped down quickly is a lifesaver. Plastic or bamboo boards tend to resist moisture, so they can be dried off fast and tucked away. Wooden boards might need a little more TLC, including periodic oiling to prevent cracking or warping. Keep a microfiber towel on hand to pat boards dry and discourage mildew.
A cutting board also doubles as a makeshift serving tray or even a plate in tight situations. Lay out crackers, cheese, and charcuterie on your board for a rustic campground appetizer. Or cut up fruit for breakfast and serve it straight from the board, minimizing dishwashing. In an RV kitchen, multi-functional items can help you conserve space.
Ultimately, a solid cutting board forms the foundation of safe, efficient meal prep. Pair it with a sharp knife, and you can handle just about any slicing or chopping task—no matter how remote your location. Whether you opt for bamboo, plastic, or a lightweight composite, invest in quality. You’ll appreciate the stability and cleanliness it brings to your campsite cook station, making each meal a more enjoyable experience from start to finish.