Rolling Pin
Baking fresh bread, whipping up flaky pie crusts, or rolling out pizza dough may not be the first thing that comes to mind for campsite cooking, but with the right tools, it’s entirely feasible. A rolling pin can be your ticket to homemade tortillas, biscuits, or even cinnamon rolls while on the road. Although it might seem like a luxury item, for avid bakers, it’s a piece of gear that brings a slice of home to any campsite or RV park.
Traditional wooden rolling pins are sturdy and often provide that classic, balanced feel as you press dough. However, they can be bulky, so if storage is limited, look into a collapsible or adjustable rolling pin that you can disassemble to fit into tighter spaces. Silicone or non-stick models are also an option, reducing the need for extra flour to prevent sticking.
For camp baking, a rolling pin paired with a small, flat surface (like a folding table or portable cutting board) can handle most dough-related tasks. Keep some flour on hand for dusting and preventing clumps. If you’re going off-grid for a while, measure out your dry ingredients in advance. That way, you can quickly mix up bread or pastry dough without hauling an entire pantry’s worth of supplies.
In an RV setting, you might have a bit more countertop space, but it’s still wise to consider how you’ll stow the rolling pin when it’s not in use. Some travelers use a fabric sleeve or a plastic bag to keep the pin clean and protect it from moisture or scratches.
Maintenance is straightforward: wipe your rolling pin down with a damp cloth after each use—especially wooden versions, which shouldn’t be submerged in water for long periods. Dry it immediately to avoid warping or cracking. If you notice the wood drying out over time, a light coat of food-grade mineral oil can restore its luster and extend its lifespan.
Embracing a rolling pin at camp elevates your menu possibilities. From rustic fruit galettes to freshly rolled pizza crusts cooked in a Dutch oven, you’ll discover that “roughing it” doesn’t have to mean sacrificing homemade treats. Sure, it’s one more piece of gear to pack, but the delight on everyone’s faces when you announce fresh cinnamon rolls in the morning is worth the extra effort—and that’s the real magic of open-air baking.